Omega Yeast 101 Pilsner I
US$4.47
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by www.amsterdamswimwear.com
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
US$4.47
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by www.amsterdamswimwear.com
Free 30-day returns Details
Product details
| Management number | 232518458 | Release Date | 2026/06/21 | List Price | US$4.47 | Model Number | 232518458 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Now With 50% More Yeast!
Omega Yeast Pilsner I
Omega Yeast Pilsner I
OYL-101 Now With 50% More Yeast!
Species: Lager
Fermentation Temp Range (Degrees F): 48-56
Apparent Attenuation Range (%): 72-76
Flocculation: Medium-High
Alcohol Tolerance: 9%
Cell Count: 150 Billion
Pitching/Fermentation: Thought to be the H strain of the famous Plzen brewer, this lager strain has a dry and neutral taste profile and is gently malty with a lightly perceptible floral aroma. The first of the famous Czech strains inspiring America's most famous light, brilliantly clear, golden lagers. Commonly produces sulfur during fermentation that clears during lagering. Watch out for diacetyl.
Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution: WY2001
WLP800
WLP800
Dry Yeast Substitution: Saflager S-24
Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter
Bestseller ranking
Home & Kitchen
Customers who viewed this product also viewed
Robotics & Automation
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form